Later that evening of the 26th, we cooked a chicken breast cutlet, made a salad with some fresh peas from the garden here, walnuts, tomatoes, leeks from the garden and a vinagarette, and a pasta with tomato and percorino. Carolyn also steamed a couple of artichokes from the garden here. We served it outside on our front terrace with some of the house Bianco. Delish…………off to Florence in the morning on the train.
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