May 26 addendum Al Fresco

by | May 29, 2008 | Casa Rondini, Italy, travel

Later that evening of the 26th, we cooked a chicken breast cutlet, made a salad with some fresh peas from the garden here, walnuts, tomatoes, leeks from the garden and a vinagarette, and a pasta with tomato and percorino. Carolyn also steamed a couple of artichokes...